Peach & Passionfruit Yogurt Ice Cream

by Editorial Team

Rich and creamy tasting, this is a simple healthy ice cream. Using full-fat Greek yogurt creates a delicious rich texture without the need for eggs and custard. For a dairy-free version use coconut yogurt.

Rating: 5.0/5
( 1 voted )
Serves: 4 Prep Time: Cooking Time: Nutrition facts: 148kcal calories 20 grams fat


  • 4 passion fruit
  • 4 fresh peaches (you can use bag of frozen peach slices if wished)
  • 300g full-fat Greek yogurt (or coconut yogurt)
  • 1tbsp / 15g honey or maple syrup


  1. Scoop out the insides of the passion fruit. Strain the juice into a bowl. You can discard the seeds or use them to top the ice cream when serving.
  2. Place the passion fruit juice, peaches, yogurt and honey in a blender and process until really smooth. Churn in an ice cream maker according to the instructions. Alternatively, pour into a shallow container and freeze, stirring every hour to break up the ice crystals that form.
  3. Allow the ice cream to stand at room temperature for 15 minutes before serving.
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