Peach & Passionfruit Yogurt Ice Cream

by Editorial Team

Rich and creamy tasting, this is a simple healthy ice cream. Using full-fat Greek yogurt creates a delicious rich texture without the need for eggs and custard. For a dairy-free version use coconut yogurt.

Rating: 5.0/5
( 1 voted )
Serves: 4 Prep Time: Cooking Time: Nutrition facts: 148kcal calories 20 grams fat

Ingredients

  • 4 passion fruit
  • 4 fresh peaches (you can use bag of frozen peach slices if wished)
  • 300g full-fat Greek yogurt (or coconut yogurt)
  • 1tbsp / 15g honey or maple syrup

Method

  1. Scoop out the insides of the passion fruit. Strain the juice into a bowl. You can discard the seeds or use them to top the ice cream when serving.
  2. Place the passion fruit juice, peaches, yogurt and honey in a blender and process until really smooth. Churn in an ice cream maker according to the instructions. Alternatively, pour into a shallow container and freeze, stirring every hour to break up the ice crystals that form.
  3. Allow the ice cream to stand at room temperature for 15 minutes before serving.
Did You Make This Recipe?
How did it go? Tag us on Instagram at @Handy.Mag

 

0 comment
1

Related Posts

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Cookies Read More