Super Berry Protein Balls

by Editorial Team
Published: Last Updated on

These are a popular snack with adults and children alike and are also a great energising boost before or after a workout – perfect as an afternoon pick-me-up or when you fancy a sweet treat. Make a batch of these and store them in the fridge or freezer.

Rating: 5.0/5
( 1 voted )
Serves: 20 Balls Prep Time: Cooking Time: Nutrition facts: 117kcal calories 8g (saturates 2.8g) fat


  • 2 tbsp coconut oil, melted
  • 3 tbsp xylitol or 1–2 tsp granulated stevia
  • 220g nut butter (cashew, almond or peanut)
  • 4 tbsp coconut flour
  • 60g vegan vanilla or berry protein powder
  • 1 tsp acai or goji berry powder (optional)
  • 50g dried berries (cranberries, cherries etc.)
  • Desiccated coconut, to coat


  1. Place the coconut oil and xylitol (or stevia) in a pan. Gently melt over a low heat, stirring to dissolve the sweetener.
  2. Allow to cool slightly, then tip into a food processor and add the nut butter. Process briefly until combined.
  3. Add the coconut flour, protein powder and acai or goji berry powder (if using), and blend again to form a stiff dough. If it seems too wet add a little more coconut flour or protein powder. The mixture should be firm but soft. Add the dried berries and pulse briefly, just to break them up slightly.
  4. Tip some desiccated coconut onto a plate. Take small spoonfuls of the mixture and shape into walnut-sized balls, then roll them in the coconut until coated on all sides.
  5. Chill in the fridge for about 30 minutes to firm up before eating. Transfer to an airtight container and store in the fridge for up to 4-5 days or freeze for up to 1 month.
Did You Make This Recipe?
How did it go? Tag us on Instagram at @Handy.Mag

0 comment

Related Posts

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Cookies Read More